“
“Two cases of 10-fold accidental overdose with intravenous paracetamol are presented. Case 1: A 5-month-old child with intussusception received 90 mg/kg intravenous paracetamol over an 8 h period. She was not initially treated with an antidote and developed hepatic impairment. Case

2: A 6-month-old child received a single dose of 75 mg/kg intravenous paracetamol. The child was treated with N-acetylcysteine and remained well without hepatic selleck chemical impairment. Therapeutic errors such as 10-fold overdosing are relatively common in children. Case 1 demonstrates that intravenous paracetamol is a potentially dangerous drug. This should be taken into consideration when prescribing the intravenous formulation. The concentration-time nomogram used following oral paracetamol overdose should be used with caution following

intravenous overdose. Significant overdose should be discussed with the National Poisons Information Service whose guidance suggests intervention with antidote following an overdose above 60 mg/kg.”
“The authors studied the effect of feeding linseed, as a source of a-linolenic acid (ALA), in combination with probiotic strains of Lactobacillus plantarum, Lactobacillus fermentum on the oxidative GSK1120212 ic50 stability and sensory properties of pork stored under chilling conditions (4 C). Thirty-six castrated 14 day old piglets were divided into three groups and fed as follows: (1) C control diet; (2) FA linseed diet containing 10% of ground linseed; and (3) LFA diet containing probiotic cheeses (L. plantarum

CCM 7512 and L. fermentum CCM 7514) at a dose of 4 g/head/day and ground linseed (10%). Diets rich in ALA content resulted in increased level of ALA, eicosapentaenoic acid (EPA) and docosapentaenoic acid (DPA) in the meat as compared to the control. The highest concentrations of individual polyunsaturated fatty acids were found in the LFA group. Determination of fat deterioration changes, expressed as malondialdehyde (MDA) content, indicated that linseed supplementation significantly decreased (p<0.05) the oxidative stability of meat during storage in comparison with control group. Sensory selleck chemicals examination of pork from experimental pigs fed on linseed containing diet showed significantly different properties (taste and odour) as compared to the control group. Significant differences were found mostly in meat samples within eleven days of storage under chilling conditions.”
“Objectives: To evaluate the prognostic potential of the modified Glasgow Prognostic Score (mGPS), known to reflect the degree of tumor-associated inflammation and cachexia, in patients with vulvar cancer.\n\nStudy design: We included 93 consecutive patients with vulvar cancer into our study.